Today, Chengdu has a maximum temperature of 15 ° and a minimum temperature of 9 °. Ginkgo is yellow. It's all over the ground. It's cold and refreshing. It's already winter. Chengdu's winter. Most people shake their heads. There is no tenderness... ...
The climate in Beijing is dry in late autumn. It is easy to cause cough and other uncomfortable symptoms. So, I usually cook lung moistening and fire removing tea for my family to adjust and relieve the discomfort. The main ingredients of this k... ...
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...
Without thinking, how can we fight over the baby who is picky about food? A bowl of fruit soup with high appearance value. It's very attractive.
My child is just two years old. A few days ago, I went downstairs to the supermarket. The supermarket aunt always gave candy to the children. The aunt was kind. I didn't want to give it to the children in my heart. But the children liked it when... ...
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.
Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...
The beauty effect of vinegar soaked eggs 1. Adhere to the vinegar soaked eggs, which can make the skin color bright and clean, delicate and tender. Because the eggshell contains a lot of calcium. They are dissolved in vinegar in the form of gum.... ...
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.